Yummy for the Tummy

Tuesday, November 11, 2008

Yummy for the Tummy

I am saving the brownie recipe below so if you haven't tried it yet, it is still available. Look to the side bar for the recipe update. The new recipe is so good and a great substitute for pumpkin pie. Try it sometime this month, it will put you in the thanksgiving spirit.

1 comment:

Lynda said...: Hey Ginger... my copy is tattered and difficult to read at this point in time.
We always make your Award Winning Date Cake for one of our "Christmas specialties".
I have given that, cookies, and your Fruit Cake to clients over the years and they expect it.
Would you please post that recipe!!!!
I love you. We're not losing weight between now and the end of the year, are we?

BTW, I was thinking Shelli needs the Make a Mix cookbook. I still use mine... is it still in print?; November 15, 2008 at 12:38 PM

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Ultimate Strawberry Shortcake

1 quart Fresh Strawberries
Sugar to taste

2 1/3 cup bisquick
1/2 cup milk
3TBSP butter
3 TBSP sugar

Whipping Cream
Vanilla
Powdered Sugar

Vanilla Ice Cream

1. Remove Stems from berries and chop. Mix with sugar to taste. Set aside.

2. Shortcakes: mix bisquick and sugar. add melted butter and milk. Shape into biscuit sized shortcakes or drop by large tablespoon onto ungreased cookie sheet. Bake 325 for 10-12 minutes until lightly golden.

3. Mix whipping cream, about 1 tsp vanilla and sugar to taste on high speed until soft peaks form.

To serve: spit hot shortcake top with vanilla ice cream, then strawberries, whip cream, next shortcake top, more berries and whip cream. Fabulous!

Tuesday, November 11, 2008