2 1/3 cup bisquick
1/2 cup milk
3 TBSP sugar
Vanilla Ice Cream
1. Remove Stems from berries and chop. Mix with sugar to taste. Set aside.
2. Shortcakes: mix bisquick and sugar. add melted butter and milk. Shape into biscuit sized shortcakes or drop by large tablespoon onto ungreased cookie sheet. Bake 325 for 10-12 minutes until lightly golden.
3. Mix whipping cream, about 1 tsp vanilla and sugar to taste on high speed until soft peaks form.
To serve: spit hot shortcake top with vanilla ice cream, then strawberries, whip cream, next shortcake top, more berries and whip cream. Fabulous!